GUACAMOLE RECIPE

INGREDIENTS:

• 3 avocados – peeled, pitted, and mashed
• 1 lime, juiced
• Salt
• 1/2 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 roma (plum) tomatoes, diced
• 1 teaspoon minced garlic
• 1 pinch ground pepper

DIRECTIONS:
Mash together the avocados, lime juice, and salt in a medium bowl.
Mix in onion, cilantro, tomatoes, and garlic. Stir in pepper.
Refrigerate 1-2 hour for best flavor, or serve immediately.