Tuesday, June 25, 2013

Posted by jinson on 9:40 AM No comments

Kohlrabi belongs to the cabbage family of vegetables, is high in vitamin C and contains a good amount of B vitamins as well.


  • 6 carrots, scrubbed
  • 2 small or 1 large kohlrabi, scrubbed and peeled


  • Chop everything into chunks that fit into the juicer chute.
  • Pass all the ingredients through the juicer, alternating ingredients.
  • Strain through a fine mesh strainer to remove foam if desired.
  • Pour juice into ice-filled glasses and serve immediately.


Gluten Free, Grain Free, Paleo, Vegan, Raw


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