Thursday, June 13, 2013

Posted by jinson on 6:18 AM No comments

Pollo en Fricase
  • 3-4 lbs. chicken pieces
  • Adobo seasoning
  • 1/4 c. olive oil
  • 1 1/2 c. sofrito
  • 1/4 c. recaito
  • 2/3 c. tomato sauce
  • salt to taste
-In a wide pot, heat the oil over medium-high heat until it’s hot. While waiting for the oil to cool, liberally season the chicken with the Adobo seasoning. Brown the seasoned chicken in the hot pan on both sides.
-When all the chicken is brown, remove it to a plate. Lower the heat to medium.
-Pour the sofrito and recaito into the hot pan (careful, it will steam up a lot). Stir around to cook for about 5 minutes.
-Stir in the tomato sauce and add the chicken back into the pot. Stir to coat all the chicken with sauce. Cover and let stew for 30 minutes, or until the chicken is cooked through and tender.
-Add salt to taste, if desired. Makes 6 entree servings.


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