Sunday, July 7, 2013

Posted by jinson on 9:00 AM No comments


Ingredients
5
cups tortilla chips
1
can (15 oz) Progresso® black beans, drained, rinsed and mashed
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
2
teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
2
plum (Roma) tomatoes, chopped
2
medium green onions, sliced (2 tablespoons)
2
cups finely shredded Colby-Monterey Jack cheese blend (8 oz)




Directions
Heat gas or charcoal grill. Spray 12×18-inch foil pan with cooking spray. Spread tortilla chips in pan.
In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.


Place foil pan on grill over medium heat. Cover grill; cook 8 to 10 minutes or until cheese is melted. Carefully remove foil.







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