Friday, July 12, 2013

Posted by jinson on 3:37 AM No comments

Prep Time: 15 minutes
Cook Time: 6-8 hours
Keywords: slow-cooker entree beef chipotle peppers Mexican

Ingredients (serves 6-8)

3-4 lb beef chuck roast
2 limes, juiced
⅓ cup apple cider vinegar
3 chipotle peppers in adobo sauce (just the peppers, not the sauce)
4 garlic cloves
1 heaping Tbsp cumin
1 Tbsp oregano
1½ tsp salt
1½ tsp ground black pepper
½ tsp ground cloves
1 cup chicken broth
3 bay leaves


In food processor (or blender), combine vinegar, lime juice, chipotle peppers, garlic cloves, cumin, oregano, pepper, salt and ground cloves. Process on high until smooth.
In large crockpot, add roast, pepper puree, bay leaves, and chicken broth. Heat on low 6-8 hours. Shred beef and place back in juice, remove bay leaves. Serve on a tortilla with cilanto-lime rice, colby cheese, lettuce and guacamole. Enjoy!!!


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