Kohlrabi belongs to the cabbage family of vegetables, is high in vitamin C and contains a good amount of B vitamins as well.
Ingredients
- 6 carrots, scrubbed
- 2 small or 1 large kohlrabi, scrubbed and peeled
Instructions
- Chop everything into chunks that fit into the juicer chute.
- Pass all the ingredients through the juicer, alternating ingredients.
- Strain through a fine mesh strainer to remove foam if desired.
- Pour juice into ice-filled glasses and serve immediately.
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