Grilled Picnic Taco Nachos

Ingredients

5	cups tortilla chips
1	can (15 oz) Progresso® black beans, drained, rinsed and mashed
1	can (4.5 oz) Old El Paso® chopped green chiles, drained
2	teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
2	plum (Roma) tomatoes, chopped
2	medium green onions, sliced (2 tablespoons)
2	cups finely shredded Colby-Monterey Jack cheese blend (8 oz)

Directions

Heat gas or charcoal grill. Spray 12×18-inch foil pan with cooking spray. Spread tortilla chips in pan.

In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.

Place foil pan on grill over medium heat. Cover grill; cook 8 to 10 minutes or until cheese is melted. Carefully remove foil.