Taco Pizza

Ingredients

Prepared pizza crust (2 pouches of Betty Crocker pizza crust mix works well)
corn meal (for sprinkling on cookie sheet)
2 lb ground beef
2 pkg taco seasoning mix
½ cup water
1 can (4oz) chopped green chilies
3 cup shredded colby jack cheese, divided
lettuce
tomato

Instructions

Prepare pizza dough according to package (use two pouches if not making from scratch). Press dough into a large cookie sheet (sprinkled with corn meal) or jelly roll pan, with sides, with extra dough on the edges.
When pizza pan is prepped with dough, poke fork in dough all over. Bake in a 425 degree oven for 10 minutes. (dough will not be completely cooked yet). While dough is baking, brown beef completely then drain. Add taco seasoning and water and let simmer 5-10 minutes. Drain again.Top dough with drained ground beef, chopped green chilies and 2 cups of the shredded cheese. Bake an additional 10-15 minutes (until crust is golden brown). Remove from oven, cut into squares before adding toppings. Then top with lettuce, tomato, and remaining cheese (black olives are good too, but then I really would have had to eat the whole pizza by myself). Enjoy!